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Saturday Banquet Entree Selection
When buying tickets you will be prompted for a Saturday banquet entree selection. All meals include a starter baby spinach salad with fresh berries, goat cheese, almonds, and a balsamic vinaigrette as well as a tiramisu dessert. The entree choices are:
Vegetarian: Mushroom and Risotto Cake - Fire-Roasted Shittake Mushrooms and Asparagus, Arugula, Tomato Coulis
Chicken: Roasted Bistro Chicken with Ginger and Lemongrass Beurre Blanc, Smashed Potatoes, Grilled Asparagus
Seafood: Grilled Atlantic Salmon with Maple Soy and Sesame Glaze, Wild Rice Pilaf, Grilled Asparagus